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A Guide to Inner Mongolia (内蒙古): Grasslands, Deserts & Hohhot

Region guide · Updated October 2026 · Part of Explore China
The Mergel River winding through green grassland in Hulunbuir, Inner Mongolia, seen from above
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Inner Mongolia (Nèi Měnggǔ) runs in a long arc across the top of China, about 2,400 kilometres from the forests of the north-east to the deserts of the far west. It borders eight provinces and regions, as many as any province in China, as well as the countries of Mongolia and Russia.

For most visitors it means one thing: the grassland. Green hills roll to the horizon, horses and sheep graze around white gers, and on summer nights the sky is thick with stars. But the region also holds giant sand dunes, ancient ruins, Tibetan Buddhist temples, and a cuisine of mutton, milk and tea that warms you through some of the coldest winters in China.

A brief history of Inner Mongolia

People have lived on these steppes for a very long time. More than five thousand years ago, the Hongshan culture around today’s Chifeng carved some of the earliest jade dragons found in China. Later the grasslands belonged to a succession of horse-riding peoples: the Xiongnu, the Xianbei and the Khitan. Stretches of the Great Wall, built along this frontier by the kingdoms to the south more than 2,000 years ago, still run across the south of the region.

The Khitan founded the Liao dynasty in the early tenth century, with their Supreme Capital in what is now Chifeng. In the thirteenth century the Mongols under Genghis Khan swept across Asia, and his grandson Kublai Khan founded the Yuan dynasty in 1271, ruling China from Dadu, today’s Beijing, and spending his summers at Shangdu — the Xanadu of Marco Polo and Coleridge’s poem — on the grassland to the north.

After Yuan rule in China ended in 1368, the Mongols returned to the steppe. In the sixteenth century Altan Khan of the Tümed Mongols founded a city on the plain north of the Yellow River, today’s Hohhot, and brought Tibetan Buddhism back to his people; monasteries soon spread across the grasslands. Under the Qing dynasty the Mongol lands were organised into banners 旗 (qí), a word that survives as the name for counties here today.

Mongolian and Mandarin in Inner Mongolia

The traditional language of the Mongols here is Mongolian 蒙古语 (Měnggǔyǔ), a member of the Mongolic family and not related to Chinese. In Inner Mongolia it is written in the traditional Mongolian script 蒙古文 (Měnggǔwén), adapted from the Old Uyghur alphabet in the thirteenth century. It is written in vertical columns from top to bottom, and the columns run from left to right, which is rare among the world’s scripts. You will see it alongside Chinese on street signs and shopfronts across the region. Across the border in Mongolia, everyday writing mainly uses the Cyrillic alphabet, though since 2025 official documents there have also been written in the traditional script.

Chinese speech varies from east to west. Around Hohhot, Baotou and Ordos, people speak Jin 晋语 (Jìnyǔ), the Chinese of neighbouring Shanxi, which keeps a short “checked” tone and adds an extra syllable to many words. In the north-east, around Hulunbuir, Hinggan and Tongliao, people speak Northeastern Mandarin, as in Heilongjiang. For visitors none of this is a barrier: Standard Mandarin is spoken everywhere, and it is the language you will use.

Here are six words worth knowing. Most are Mongolian words that local Chinese has borrowed and written in characters for their sound. The audio plays the Standard Mandarin reading of the characters, which is how you will hear them in Chinese; in Mongolian they sound quite different, and some are spelt in more than one way in Chinese.

赛白努sàibáinǔHello — a Chinese spelling of the Mongolian greeting sain bainuu, “are you well?”. Say it to a herding family and watch the smiles.
巴雅尔拉bāyǎ’ěrlāThank you — a Chinese spelling of the Mongolian bayarlalaa. Worth learning before your first bowl of milk tea in a ger.
敖包áobāoSacred cairn — from the Mongolian ovoo, a mound of stones hung with blue silk scarves on a hilltop or pass. Travellers walk round it clockwise three times and add a stone for luck.
那达慕nàdámùNaadam — from the Mongolian word for “games”: the summer festival of wrestling, horse racing and archery, held across the grasslands.
浩特hàotèTown, city — from the Mongolian khot. It ends many place names: 呼和浩特 (Hūhéhàotè), the capital, is “the blue city”.
嘎查gācháVillage — from the Mongolian gachaa, used on maps for herding villages. A herding township is a 苏木 (sūmù) and a county a 旗 (qí), “banner”.

Phrases worth knowing in Inner Mongolia

Standard Mandarin, but pitched at Inner Mongolia — things you might actually say on the grassland, at a ger camp or at a Naadam fair.

草原真大啊Cǎoyuán zhēn dà a“The grassland is so big!” What everyone says on their first morning, looking out from the ger.
我想骑马Wǒ xiǎng qí mǎ“I’d like to ride a horse.” The request every ger camp is ready for.
我们今晚住蒙古包Wǒmen jīnwǎn zhù měnggǔbāo“We’re staying in a ger tonight.” 蒙古包 (měnggǔbāo) is the Chinese word for the round felt tent.
来一壶奶茶Lái yì hú nǎichá“A pot of milk tea, please.” A natural first order at a grassland table.
那达慕什么时候开始Nàdámù shénme shíhou kāishǐ“When does the Naadam start?” Worth asking in July and August, when the summer fairs are on.
今晚的星星真亮Jīnwǎn de xīngxing zhēn liàng“The stars are so bright tonight.” Far from any city lights, you will say it every night.

Food of the grassland: mutton, milk and tea

Mongolian food 蒙餐 (Měng cān) was made for long winters and life on horseback: mutton, beef and dairy, cooked simply and served in generous portions. Herding families divide their food into the “red” foods of meat and the “white” foods of milk — tea, curd, butter and cream. In the farming country of central and western Inner Mongolia, oats and potatoes take over, and the regional cooking shares much with neighbouring Shanxi.

🍖手把肉shǒubǎròu“Hand-held” mutton — lamb on the bone, simply boiled and eaten with your hands and a small knife, with a dish of salt or garlic sauce. The taste of the grassland.
🐑烤全羊kǎo quán yángWhole roast lamb — the centrepiece of a Mongolian feast for honoured guests, set on a large wooden platter with its head facing them, often with songs and toasts.
🥟烧麦shāomàiHohhot shaomai — open-topped dumplings with a thin, frilled wrapper, filled with mutton and spring onion and steamed. In Hohhot they are breakfast, with a pot of tea.
🍵奶茶nǎicháMongolian milk tea — brick tea boiled with milk and a pinch of salt, sometimes with roasted millet or butter. Offered to every guest, at every hour.
🍜莜面yóumiànOat-flour noodles — naked-oat dough rolled into thin tubes, steamed in a honeycomb pattern as 莜面窝窝 (yóumiàn wōwo) and eaten with a hot mutton or vegetable soup. A speciality of the central and western regions.
🧀奶豆腐nǎi dòufu“Milk tofu” — fresh curd pressed into blocks and eaten soft or dried hard as a snack, sometimes softened in milk tea. A common food in herding homes, and sold in markets across the region.

Notable cities of Inner Mongolia

Iconic attractions across Inner Mongolia

01

Hulunbuir Grassland 呼伦贝尔大草原

Often described as China’s best-preserved grassland: green hills to the horizon, winding rivers, herds of horses, sheep and cattle, and white gers. Best in summer; the season runs from mid-May to mid-September.

02

Site of Xanadu 元上都遗址

The ruins of Shangdu, the summer capital built by Kublai Khan in the 1250s, whose name reached the West as Xanadu. Only earthen walls and foundations remain on the open grassland. Site of Xanadu has been a UNESCO World Heritage Site since 2012.

03

Badain Jaran Desert 巴丹吉林沙漠

Some of the tallest dunes on earth, rising hundreds of metres, with more than a hundred small lakes tucked between them. The Badain Jaran Desert – Towers of Sand and Lakes was listed by UNESCO in 2024.

04

Genghis Khan Mausoleum 成吉思汗陵

A shrine of three linked halls with domed roofs in Ejin Horo Banner, Ordos, where ceremonies in honour of Genghis Khan are still held through the year. It is a memorial rather than a grave: his burial place has never been found.

05

Ejina poplars and Khara-Khoto 额济纳胡杨林 · 黑城

In the far west, forests of desert poplar turn brilliant gold in early October. Nearby stand the ruins of Khara-Khoto, the “Black City”, a Tangut town on the edge of the desert that was abandoned in the fourteenth century.

06

Dazhao Temple 大召寺

Hohhot’s oldest temple, built by Altan Khan in 1579–80. This Tibetan Buddhist monastery is known above all for its silver statue of the Buddha.

Famous figures of Inner Mongolia

Wang Zhaojun 王昭君

1st century BC · Court lady

Sent from the Han court to marry the Xiongnu ruler in 33 BC, she is remembered in poetry, opera and legend. Her traditional tomb is just south of Hohhot.

Yelü Abaoji 耶律阿保机

872–926 · Khitan ruler

He united the Khitan peoples and founded the Liao dynasty, whose heartland lay in what is now Chifeng.

Xiao Chuo 萧绰

953–1009 · Empress dowager

The Liao empress who ruled for her young son for more than twenty years, and is remembered as a highly able stateswoman and a renowned military commander.

Kublai Khan 忽必烈

1215–1294 · Emperor

The grandson of Genghis Khan and founder of the Yuan dynasty, he built his summer capital, Xanadu, on the grassland of what is now Inner Mongolia.

Altan Khan 俺答汗

1508–1582 · Mongol ruler

The ruler of the Tümed Mongols who founded the city that became Hohhot and built its Dazhao Temple.

Tengger 腾格尔

b. 1960 · Singer

Born in Ordos, he is famous for his powerful voice and for his signature song, 天堂 (Tiāntáng), “Heaven”, a tribute to the grassland of his homeland.

Inner Mongolia’s modern economy

Inner Mongolia’s economy was worth about ¥2.67 trillion in 2025. Its wealth comes from its sheer size and what lies under it and across it: herds and grassland, coal and gas, rare earths, and some of the strongest winds and sunniest skies in China.

The grasslands have made Inner Mongolia China’s biggest dairy region, and Hohhot calls itself the country’s “dairy capital”: two of China’s largest dairy companies, Yili and Mengniu, are based there. The open land has also made it a centre for wind and solar power. Baotou’s steelworks and the rare-earth mine at Bayan Obo, the largest deposit of its kind in the world, anchor heavy industry in the west.

Agriculture

Dairy and livestock

Cattle, sheep and goats on the grasslands supply milk, meat and wool to the whole country.

Energy

Wind, sun and coal

Vast wind and solar farms now stand alongside the coalfields of Ordos.

Mining

Rare earths

Bayan Obo, north of Baotou, holds the world’s largest rare-earth deposit, vital to magnets and electronics.

Textiles

Cashmere

The fine underwool of the region’s goats makes Ordos one of the great cashmere centres of the world.

Why Inner Mongolia matters for Mandarin learners

Inner Mongolia is a lesson in how Chinese borrows. Hundreds of place names on the map are Mongolian words written in Chinese characters for their sound, not their meaning. Once you know a handful — 浩特 (hàotè) for “city”, 乌兰 (wūlán) for “red”, 呼和 (hūhé) for “blue” — the map starts to read like a story, and you learn to spot when a word in Chinese is really a guest from another language.

For everyday Mandarin it is a friendly place to practise: Standard Mandarin is spoken everywhere, and conversation round a table of mutton and milk tea flows easily. Around Hohhot you will also hear Jin, a cousin of Mandarin with its own sounds, which is a good test of your listening.

For the bigger picture, our Explore China map covers every province and region, and the guide to China’s provinces puts Inner Mongolia in context. To see how Mongolian, Jin and the other languages of China fit together, read our guide to languages and dialects in China.

Visiting Inner Mongolia — practical notes

When to go. June to September, when the grass is green and the gers are up; Naadam festivals are held in summer, mostly in July and August. Spring and autumn are short and windy, and winter is very cold, often below −30 °C in Hulunbuir, though that is when the snow and ice festivals happen.

Getting there. High-speed trains link Beijing with Hohhot in a little over two hours. For the far-flung corners, fly: Hailar, Manzhouli, Ordos, Chifeng and Ejina all have airports.

Getting around. Distances are enormous: the region stretches about 2,400 kilometres from east to west. Pick one area, such as Hohhot and the nearby grasslands, Ordos and the desert, or Hulunbuir, rather than trying to see it all.

On the grassland. On the grasslands of Inner Mongolia, stay a night in a ger camp to see the stars. Accept milk tea with both hands or your right hand, and walk round an ovoo clockwise.

Test your Inner Mongolia knowledge

1. What does the Mongolian name Hohhot (呼和浩特) mean?

2. Which character appears on Inner Mongolia’s number plates?

3. How is traditional Mongolian script written?

4. Which three contests make up Naadam?

5. Whose summer capital was Xanadu?

6. What is 手把肉 (shǒubǎròu)?

FAQs

What is Inner Mongolia most famous for?
Its grasslands, gers and horse culture, especially around Hulunbuir; its deserts, including the giant dunes of Badain Jaran; Mongolian culture and the Naadam festival; the ruins of Xanadu; and food built on mutton and milk, from hand-held lamb to salty milk tea.
June to September, when the grasslands are green and the summer festivals are on. Early October is the season for the golden poplar forests of Ejina. Winter is extremely cold, often below −30 °C in the north-east.
Standard Mandarin is spoken everywhere and is what visitors will use. Mongolian, written in the traditional vertical script, appears on signs and is spoken in many herding areas. Around Hohhot and Baotou, local Chinese speech belongs to the Jin group, and in the north-east it is Northeastern Mandarin.
A summer festival of the “three manly games”: wrestling, horse racing and archery. Naadam fairs are held across Inner Mongolia, mostly in July and August, with food stalls, music and families from the surrounding grasslands.
Base yourself in Hohhot for the grasslands within a few hours’ drive, or fly to Hailar for Hulunbuir. Many visitors stay a night in a ger camp, ride horses and eat a Mongolian dinner. Distances are large, so a driver or tour is the easiest way to get around.
Try hand-held boiled mutton (手把肉, shǒubǎròu), whole roast lamb (烤全羊, kǎo quán yáng), Hohhot shaomai (烧麦, shāomài), salty milk tea (奶茶, nǎichá), oat-flour noodles (莜面, yóumiàn) and dried milk curd (奶豆腐, nǎi dòufu).

Photographs: Hero (Mergel River, Hulunbuir) by Liuxingy, CC BY-SA 4.0, via Wikimedia Commons; Hohhot (Dazhao Temple, Hohhot) by xiquinhosilva, CC BY 2.0, via Wikimedia Commons; Baotou (Wudang Lamasery, Baotou) by 霧島聖, CC BY-SA 4.0, via Wikimedia Commons, cropped; Ordos (Genghis Khan Mausoleum, Ordos) by Liuxingy, CC BY-SA 4.0, via Wikimedia Commons; Chifeng (Ashihatu Stone Forest, Chifeng) by rheins, CC BY 3.0, via Wikimedia Commons, cropped; Hulunbuir (Erguna wetlands, Hulunbuir) by Liuxingy, CC BY-SA 4.0, via Wikimedia Commons.

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