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A Guide to Anhui (安徽): Huangshan, Hui Villages & Hefei

Province guide · Updated October 2026 · Part of Explore China
Granite peaks and pine trees on Huangshan, the Yellow Mountain, in Anhui, above a sea of clouds
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Anhui (Ānhuī) lies inland from Shanghai, beyond Jiangsu and Zhejiang, between the Yangtze delta and the plains of central China. Its name joins the first characters of two old prefectures, Anqing 安庆 (Ānqìng) and Huizhou 徽州 (Huīzhōu), and two great rivers, the Huai and the Yangtze, cut across it from west to east.

Those rivers divide it into three different worlds: the wheat plains of the north, the lakes and rice fields of the middle, and the green mountains of the south, where the Yellow Mountain rises above the clouds and the Huizhou merchants built villages of white walls and black tiles that look as if they have stepped out of an ink painting.

A brief history of Anhui

People were carving fine jade in Anhui more than five thousand years ago, at the Neolithic site of Lingjiatan near the Yangtze. In the Warring States period the region belonged to the great southern kingdom of Chu 楚 (Chǔ), whose last capital was at Shouchun, today’s Shouxian, before Chu fell to Qin in 223 BC.

Anhui’s place between north and south made it a battlefield. In 215 the general Zhang Liao held Hefei against Sun Quan, and in 383, at the Battle of the Fei River 淝水之战 (Féishuǐ zhī zhàn) near Shouxian, a small southern army defeated a vast northern one, and the battle gave Chinese two idioms still used every day.

In the fourteenth century a poor orphan from Fengyang, Zhu Yuanzhang, rose through the rebellions that ended Mongol rule and founded the Ming dynasty in 1368. Under the Ming and Qing, the Huizhou merchants 徽商 (Huīshāng) of the southern mountains became some of the richest traders in China, dealing in salt, tea, timber and pawnbroking across the empire, and they poured their fortunes into the villages, ancestral halls and schools of home.

The province itself is younger than its towns. It was split from the old province of Jiangnan in the early Qing, and its name, taken from Anqing and Huizhou, was fixed in 1667.

The Anhui dialects and Standard Mandarin

Anhui is a patchwork. The north speaks Central Plains Mandarin 中原官话 (Zhōngyuán guānhuà), like neighbouring Henan, while the middle of the province, including Hefei and Anqing, speaks Jianghuai Mandarin 江淮官话 (Jiānghuái guānhuà), the Mandarin of the land between the Yangtze and the Huai. Both are forms of Mandarin, so learners can follow them with practice. Jianghuai speech is clipped and quick, and keeps a short “checked” tone that Standard Mandarin lost centuries ago.

The south is different again. Around Huangshan people speak the Hui dialects 徽语 (Huīyǔ), so varied that villages in neighbouring valleys can struggle to understand each other, and the south-east and south-west have pockets of Wu and Gan. Huizhou people still quote an old saying about the merchants who left home young: 前世不修,生在徽州,十三四岁,往外一丢 (qiánshì bù xiū, shēng zài Huīzhōu, shísān sì suì, wǎng wài yì diū), “bad luck in a past life, born in Huizhou; at thirteen or fourteen, sent out into the world”.

Here are six Hefei words you will hear around the city. The audio plays the Standard Mandarin reading of each; a local speaker will sound quite different, and some of these words are written in more than one way.

过劲guòjìnGreat, impressive — Hefei’s all-purpose word of praise, where the standard says 厉害 (lìhai). 真过劲 (zhēn guòjìn): “brilliant!”
得味déwèiFunny, fun to be around — 真得味 (zhēn déwèi) is said of a good story or of a person who makes everyone laugh.
呱淡guādànTo chat, to shoot the breeze — the Hefei word for idle talk, where the standard says 聊天 (liáotiān).
不得手bù déshǒuBusy, tied up — the local way to say you have no time just now, where the standard says 没空 (méi kòng).
好排场hǎo páichǎngGood-looking — praise for a handsome man or a pretty woman. In the standard language 排场 (páichǎng) means pomp and show.
乖乖guāiguāiWow! Goodness! — Hefei’s cry of surprise, often as 我的乖乖 (wǒ de guāiguāi). In the standard language the word means “good child”.

Phrases worth knowing in Anhui

Standard Mandarin, but pitched at this province — things you might actually say on the Yellow Mountain, in a Huizhou village or at a dinner table in Tunxi.

黄山的云海真美Huángshān de yúnhǎi zhēn měi“The sea of clouds on Huangshan is beautiful.” What everyone says at the viewpoints, often more than once.
我想在山顶看日出Wǒ xiǎng zài shāndǐng kàn rìchū“I’d like to watch the sunrise from the summit.” Useful when booking a mountain hotel.
去宏村的车几点走Qù Hóngcūn de chē jǐ diǎn zǒu“What time does the bus to Hongcun leave?” The question to ask at Tunxi bus station.
我想买一点儿黄山毛峰Wǒ xiǎng mǎi yìdiǎnr Huángshān Máofēng“I’d like to buy some Huangshan Maofeng.” The local green tea, and the best souvenir of the trip.
臭鳜鱼闻着臭,吃着香Chòu guìyú wénzhe chòu, chīzhe xiāng“Stinky mandarin fish smells bad but tastes wonderful.” Say it to the cook and you will make a friend.
我想看一场黄梅戏Wǒ xiǎng kàn yì chǎng Huángméixì“I’d like to see a Huangmei opera.” A good thing to say in Anqing, where the opera is at home.

Anhui cooking: mountain food and Hui cuisine

Hui cuisine 徽菜 (Huī cài) is one of the Eight Great Cuisines of China. It comes from the southern mountains, and it tastes of them: bamboo shoots, wild mushrooms, cured ham, river fish and tofu, braised and stewed slowly with plenty of oil and soy for a deep colour. The Huizhou merchants carried it with them to Hangzhou, Yangzhou and beyond. In the north the food is wheat-based and hearty, with beef soups, flatbreads and braised chicken.

🐟臭鳜鱼chòu guìyú“Stinky” mandarin fish — fresh mandarin fish salted and left to ferment lightly, traditionally for about a week in a wooden barrel, then braised. Strong to smell, rich and firm to eat: the signature dish of Hui cooking.
🥢毛豆腐máo dòufu“Hairy” tofu — cubes of tofu left to grow a fine white down of mould, then pan-fried golden and dipped in chilli sauce. A Huizhou speciality that tastes far better than it sounds.
🍲徽州一品锅Huīzhōu yìpǐn guōHuizhou layered hotpot — dried bamboo shoots, pork, tofu, egg dumplings and greens stacked in layers in an iron pot and slowly simmered. A winter and New Year dish in the southern mountains.
🥮黄山烧饼Huángshān shāobingHuangshan sesame cakes — small, flaky cakes nicknamed “crab-shell yellow” for their shape and golden colour, filled with preserved mustard greens and fatty pork and baked crisp against the wall of a clay oven. The snack to carry up the mountain.
🍜淮南牛肉汤Huáinán niúròu tāngHuainan beef soup — rich beef broth with sliced beef, glass noodles, tofu skin and chilli oil, eaten for breakfast across the north of the province.
🍗符离集烧鸡Fúlíjí shāojīFuliji braised chicken — a whole chicken fried and then braised in spices until the meat falls from the bone, from the town of Fuliji near Suzhou. That is Anhui’s Suzhou, not the garden city in Jiangsu.

Notable cities of Anhui

Iconic attractions across Anhui

01

Huangshan (Yellow Mountain) 黄山

Granite peaks, twisted pines and a sea of clouds that has inspired Chinese painters and poets for more than a thousand years. The mountain was renamed in 747 in honour of the Yellow Emperor, who legend says refined elixirs of immortality here, and its highest point, Lotus Peak, reaches 1,864 metres. Mount Huangshan has been a UNESCO World Heritage Site since 1990.

02

Xidi and Hongcun 西递 · 宏村

Two villages of white walls, black tiles, carved wooden halls and quiet lanes, little changed since the Ming and Qing. Hongcun is threaded with water channels feeding its Moon Pond and South Lake, and appeared in the film Crouching Tiger, Hidden Dragon. Ancient Villages in Southern Anhui was listed by UNESCO in 2000.

03

Jiuhua Mountain 九华山

One of the four sacred mountains of Chinese Buddhism, dedicated to the bodhisattva Ksitigarbha. Its story begins with a monk who came from the Korean kingdom of Silla in the eighth century, and today its peaks, traditionally counted as ninety-nine, are dotted with temples and monasteries.

04

Tangyue Memorial Archways 棠樾牌坊群

Seven stone memorial arches standing in a gentle arc across the fields outside Shexian, three from the Ming dynasty and four from the Qing. Each honours members of the Bao clan for loyalty, filial piety, a widow’s chastity or charity, and together they are among the best-known groups of such arches in China.

05

Tianzhu Mountain 天柱山

A granite mountain near Anqing whose highest peak rises to about 1,490 metres. The emperor Wu of Han honoured it as the “Southern Sacred Peak” in 106 BC, a title later passed to Hengshan in Hunan, and its other name, 皖山 (Wǎn Shān), is traditionally linked with the ancient state of Wan, the source of Anhui’s abbreviation.

06

Qiyun Mountain 齐云山

A mountain of red sandstone cliffs near Xiuning, one of the four sacred mountains of Taoism, with temples and inscriptions carved into the rock face. Quieter than Huangshan, and a short drive from Tunxi.

Famous figures from Anhui

Guan Zhong 管仲

c. 720–645 BC · Statesman

Traditionally said to have been born at Yingshang on the Huai River, he served as chief minister of the state of Qi and became a model for the wise adviser in Chinese history.

Cao Cao 曹操

155–220 · Warlord and poet

Born in Qiao, today’s Bozhou, he united northern China at the end of the Han dynasty. He is the great villain of the Romance of the Three Kingdoms, and also a fine poet.

Hua Tuo 华佗

c. 140–208 · Physician

Also from Bozhou, he is said to have operated under an anaesthetic of his own invention and to have created the 五禽戏 (wǔqínxì), the “Five Animals” exercises still practised today.

Bao Zheng 包拯

999–1062 · Judge

Born in Hefei, the Song official remembered as Lord Bao, the fearless and incorruptible judge of countless operas and television dramas.

Zhu Yuanzhang 朱元璋

1328–1398 · Emperor

Born into a poor farming family in what is now Fengyang, he rose from orphan and wandering monk to found the Ming dynasty in 1368 as the Hongwu Emperor.

Wu Jingzi 吴敬梓

1701–1754 · Novelist

Born in Quanjiao, he wrote 儒林外史 (Rúlín wàishǐ), The Scholars, a sharp and funny satire of the imperial examination system and one of the classic Chinese novels.

Anhui’s modern economy

Anhui’s economy was worth about ¥5.30 trillion in 2025. For a long time it was best known as a farming province of rice, wheat and tea, and as a source of workers for the factories of the Yangtze delta next door. Over the last twenty years that has changed quickly, led by Hefei, which now sits within easy reach of Shanghai, Nanjing and Hangzhou by high-speed rail.

The province has bet on science and manufacturing: the University of Science and Technology of China in Hefei, the voice-technology company iFlytek, makers of flat-panel displays, and one of the biggest clusters of electric-car makers in the country. In the south, the old trades of Huizhou — tea, ink, inkstones and paper — still thrive.

Manufacturing

Cars

Chery in Wuhu, JAC and a growing group of electric-car makers in Hefei make Anhui one of China’s car-building heartlands.

Technology

Science city

Hefei’s universities and labs feed industries in displays, chips and speech recognition.

Agriculture

Tea

Huangshan Maofeng, Keemun black tea, Liu’an Guapian and Taiping Houkui are all from Anhui, and all among China’s most famous teas.

Crafts

Paper and ink

Xuan paper from Jingxian, Hui ink and She inkstones are three of the “four treasures of the study” used by calligraphers and painters.

Why Anhui matters for Mandarin learners

Anhui is a good province for a learner to know, because so much of the language passes through it. Two of the best-known idioms in Chinese come from one battle here, at the Fei River in 383. Before the fighting, the northern ruler looked out from the city walls and took the grass and trees on the hills for enemy soldiers, 草木皆兵 (cǎomù jiē bīng); after his defeat, his fleeing troops took every gust of wind and cry of a crane, 风声鹤唳 (fēngshēng hèlì), for the enemy at their heels. Lord Bao, Cao Cao and Hua Tuo appear in films, dramas and everyday sayings, and Huangmei opera songs are sung far beyond the province.

It is also the home of the materials of Chinese writing itself. Xuan paper, Hui ink and She inkstones have been made in the southern hills for more than a thousand years, and a calligraphy class with Anhui brush, ink and paper is one of the most memorable ways to get to know the characters you are learning.

For the bigger picture, our Explore China map covers every province, and the guide to China’s provinces puts Anhui in context. If the idioms above have caught your interest, our timeline of the Chinese dynasties shows where the Jin, the Song and the Ming fit.

Visiting Anhui — practical notes

When to go. Spring (April and May) and autumn (September to November) are best. In March the rapeseed fields around the Huizhou villages turn bright yellow, and in winter Huangshan is often covered in rime and snow, which many photographers prefer. Avoid the national holidays, especially the first week of October, when the mountain paths are packed.

Getting there. Hefei Xinqiao International Airport has flights across China, and high-speed trains link Hefei with Shanghai in as little as two hours. For the south, Huangshan North station is about an hour and a half by high-speed train from Hangzhou, and Huangshan Tunxi airport is close to the old town.

The mountain. Cable cars run up Huangshan from several sides, but the classic way to see it is to stay a night in one of the hotels near the summit, so you are there for sunset, sunrise and the sea of clouds. Bring warm layers in every season.

Eat the province. Try stinky mandarin fish and hairy tofu in Tunxi or Shexian, buy a bag of Huangshan Maofeng tea, and in Hefei look for the summer crayfish stalls. Learn the word 过劲 (guòjìn) to tell the cook how good it was.

Test your Anhui knowledge

1. Where does the name Anhui come from?

2. What is Anhui’s one-character abbreviation?

3. Which idiom comes from the Battle of the Fei River?

4. Which dynasty was founded by Zhu Yuanzhang, born in Fengyang?

5. Which of these is NOT one of Huangshan’s traditional “four wonders”?

6. What is done to the fish in 臭鳜鱼 (chòu guìyú) before it is cooked?

FAQs

What is Anhui most famous for?
Huangshan, the Yellow Mountain, with its granite peaks, pines and sea of clouds; the ancient villages of Xidi and Hongcun; famous teas such as Huangshan Maofeng and Keemun; Hui cuisine; and Xuan paper and Hui ink, the materials of Chinese calligraphy.
April and May, and September to November, have the most comfortable weather. Winter brings snow and rime ice that many photographers love. Avoid national holidays, especially the first week of October, when the mountain is extremely crowded.
At least one night on the mountain. Most visitors take a cable car up, walk the summit area over two days, and stay in a hotel near the top to see sunset, sunrise and the sea of clouds. Add a day or two for Xidi, Hongcun and Tunxi.
Two well-preserved villages in the south of Anhui, built largely in the Ming and Qing dynasties by families made rich by trade. Their white walls, black tiles, carved halls and water channels are classic Hui-style architecture, and they have been a UNESCO World Heritage Site since 2000.
The north speaks Central Plains Mandarin and the middle of the province, including Hefei, speaks Jianghuai Mandarin; both are forms of Mandarin that learners can follow with practice. The Hui dialects of the far south are very different and hard even for other Chinese speakers, but almost everyone you deal with as a visitor can switch to Standard Mandarin.
In the south, try stinky mandarin fish (臭鳜鱼, chòu guìyú), hairy tofu (毛豆腐, máo dòufu) and Huizhou layered hotpot (徽州一品锅, Huīzhōu yìpǐn guō). In the north, try Huainan beef soup and Fuliji braised chicken, and in summer, Hefei’s crayfish.

Photographs: Hero (Huangshan sea of clouds) by Sherry Xu, via Unsplash; Hefei (Lord Bao Park, Hefei) by 钉钉, CC BY-SA 4.0, via Wikimedia Commons; Huangshan (Hongcun Moon Pond) by Zhangzhugang, CC BY-SA 4.0, via Wikimedia Commons; Wuhu (Zhongjiang Pagoda, Wuhu) by Admornish, CC BY-SA 4.0, via Wikimedia Commons; Anqing (Mountains near Anqing) by Qiran LI, via Unsplash; Bozhou (Huaxi Lou, Bozhou) by Windmemories, CC BY-SA 4.0, via Wikimedia Commons.

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